Festive Foods at European Christmas Markets
Christmas markets across Europe are brimming with iconic festive treats that warm the soul and tantalise the taste buds. Here's a roundup of the most popular foods to keep you warm in the snow.
Mulled Wine (Glühwein)
No European Christmas market is complete without Glühwein, the warm, spiced mulled wine that’s a staple across the continent. Whether you're in Germany, Austria, or France, you'll find locals cradling steaming mugs of this comforting drink, often spiked with brandy for an extra kick. In non-alcoholic versions, you’ll see Kinderpunsch (children’s punch), an alcohol-free mulled juice.
Bratwurst
One of the most popular savoury options at European Christmas markets is Bratwurst. Grilled sausages, often served in a bun with mustard or ketchup, are found across Germany, Austria, and beyond. Some variations may use regional sausages such as Thüringer Rostbratwurst or even Currywurst, which features a curry-flavoured ketchup.
Candied Nuts
You’ll often catch the sweet aroma of Gebrannte Mandeln—sugar-roasted almonds—wafting through the air at markets from Germany to France. These caramelized nuts are not only addictive but also a classic festive treat that evokes the spirit of Christmas.
Churros and Doughnuts
Although originally from Spain, churros (fried dough dusted with sugar) have become a favourite at Christmas markets throughout Europe. Similarly, doughnuts in various forms—like Berliners in Germany or paczki in Poland—are found across stalls offering crispy fried delights.
Gingerbread (Lebkuchen)
From Germany’s famous Lebkuchen to gingerbread hearts found all over Europe, this spiced, sweet treat is synonymous with Christmas. Often decorated and used as gifts, gingerbread has become a decorative and tasty feature of most European markets.
Roasted Chestnuts
Chestnuts roasting over an open fire are a quintessential winter treat in Europe. Found across markets from France to Italy, the sight and smell of these warm nuts is a hallmark of the season, offering a snack that feels both traditional and comforting.
Pretzels
The soft, doughy pretzel is another European market staple. Whether enjoyed plain, salted, or with melted cheese, pretzels are a filling and tasty savoury option found especially in Germany and Austria.
Crêpes and Waffles
In France, Belgium, and beyond, crêpes and waffles make for popular Christmas market snacks. Topped with Nutella, powdered sugar, or fruit, these treats are perfect for enjoying while strolling through the festive stalls.
Potato Pancakes (Latkes)
Popular in central and eastern Europe, potato pancakes (known as Reibekuchen in Germany, Latkes in Jewish culture, and Placki Ziemniaczane in Poland) are served hot with sour cream or applesauce. Their crispy exterior and soft, warm interior make them a comfort food staple at markets.
Langos (Deep Fried Dough)
A popular Hungarian street food consisting of deep-fried flatbread, Langos are typically topped with a variety of savory or sweet ingredients. From garlic, sour cream, and cheese, to jam or powdered sugar, these deep fried delights are crispy on the outside and soft on the inside, making them a delicious treat to be enjoyed at festivals and markets.
A Festive Feast for All
European Christmas markets offer a rich variety of festive foods that reflect the culinary traditions of many countries. Whether you're sipping on mulled wine or nibbling on a candied almond, these markets offer a warm, delightful journey through the heart of Europe’s wintertime traditions.